Modern Australian Dining
ASH & TABLE is a sophisticated bistro where modern Australian cuisine meets the intimate thrill of face-to-face poker. Our kitchen celebrates seasonal produce, grilled meats, and coastal seafood, served in a dark, contemporary setting designed for memorable evenings.
Our Philosophy
Our kitchen is driven by the seasons. We work closely with local farmers, fishers, and producers to source the finest ingredients, crafting dishes that reflect the diversity of Australian landscapes. From succulent grilled meats to delicate seafood, every plate tells a story of place and time.
Our menu changes daily based on market availability. We focus on native Australian ingredients like finger lime, wattleseed, and macadamia, and use a wood-fired grill and charcoal oven to build depth of flavor.
Dining at ASH & TABLE is more than a meal; it's an experience. Our dark, intimate dining room sets the stage for conversation and connection. As the evening progresses, the energy shifts seamlessly from dinner to the Card Lounge, where guests can enjoy a hand of Texas Hold'em or simply watch the play.
Designed for social dining and post-dinner entertainment, our attentive service balances formality with warmth. The space transitions from restaurant to poker salon, allowing the night to unfold naturally.
The Atmosphere
Charcoal walls, dark timber tables, and leather seating create an intimate, sophisticated setting. Copper pendant lights cast a warm glow over each table, while eucalyptus greenery adds a touch of Australian freshness. The room is designed for conversation, with acoustics that allow for both lively discussion and quiet moments.
For a front-row seat to the culinary action, the Chef's Counter offers a unique perspective. Watch our chefs work the grill and plate each dish with precision. This interactive experience is perfect for solo diners or couples who appreciate the craft behind the cuisine.
For special occasions or business dinners, our private dining room offers seclusion without sacrificing the restaurant's ambiance. The room features a dedicated server, customizable menu options, and a private entrance to the Card Lounge for post-dinner entertainment.
From the Kitchen
A modern Australian classic, our kangaroo loin is grilled over charcoal and served with native pepperberry jus, roasted root vegetables, and a macadamia crumble. The lean, gamey meat pairs beautifully with a glass of Australian Shiraz.
Fresh Australian scallops are seared to golden perfection and finished with finger lime pearls, brown butter, and a hint of chili. This dish highlights the delicate sweetness of the seafood with a burst of citrus.
Tender octopus is charred over open flame and served with smoked paprika aioli, charred lemon, and a salad of shaved fennel and herbs. The smoky, savory flavors are a testament to our wood-fired cooking techniques.
After Dark
Our kitchen stays open late to serve guests who are deep into a poker session or simply enjoying the evening. The late-night menu features indulgent dishes like truffle fries, wagyu sliders, and a selection of desserts, designed to satisfy cravings without interrupting the flow of play.
The Complete Evening
After your meal, step into our Card Lounge, where the ambiance shifts to a more intimate, focused atmosphere. The lounge features professional poker tables, comfortable seating, and a dedicated bar. Whether you're a seasoned player or new to Texas Hold'em, our staff will help you find a game.
Many guests choose to start with dinner, enjoy a cocktail, and then settle into a poker game. Our staff can coordinate your dining and playing schedule, ensuring a seamless transition. The Card Lounge remains open late, so you can play as long as you like.
Plan Your Visit
Join us for an unforgettable dining experience. Book your table online or call us directly. We recommend reservations, especially on weekends and during poker events.
You must be at least 18 years old to enter this website.
