Charred Octopus
Smoked paprika, lemon, and charred octopus with a soft, yielding centre.
ASH & TABLE
Modern Australian Dining, Crafted for Sharing
A sophisticated menu rooted in modern Australian cuisine, designed for sharing and savouring in our dark, contemporary bistro. Seasonal ingredients sourced from local producers meet dishes crafted to complement the intimate atmosphere of the Card Lounge, with late-night dining available during poker nights.
Reserve a TableCulinary Philosophy
Fire, Season, and Australian Produce
Our menu celebrates the best of Australian produce, transformed by fire and technique into dishes that are both refined and comforting. We emphasise wood-fired cooking and charcoal grilling, allowing smoke and ember to build layers of flavour that cannot be replicated by other methods. The menu changes seasonally to reflect peak ingredients, so each visit reveals something new from the market and the grill.
Dishes are designed for sharing, fostering a social dining experience that mirrors the rhythm of the Card Lounge. Whether you are settling in for a long dinner or pausing between hands, the kitchen sends out plates that invite conversation and a slower, more deliberate evening.
- Wood-fired cooking and charcoal grilling at the core of every section.
- Seasonal menu changes guided by peak Australian produce.
- Shareable plates built for the social energy of the bistro and poker salon.
Starters & Small Plates
Awaken the Palate
A selection of starters designed to awaken the palate, featuring local seafood, charred vegetables, and artisanal cheeses. Dishes are subject to seasonal availability.
Roasted Beetroot Salad
Goat cheese, candied walnuts, and roasted beetroot with a bright herb dressing.
$19
Sydney Rock Oysters
Native finger lime, mignonette, and freshly shucked Sydney rock oysters.
$26
Grilled Halloumi
Honey, thyme, and grilled halloumi with charred sourdough.
$18
Mains
From the Flame
Hearty mains featuring premium meats, sustainable seafood, and innovative vegetarian options, all cooked over open flame. All meats are sourced from ethical Australian farms.
Wood-fired Angus Beef Fillet
Bone marrow butter, charred onion, and a slow-roasted garlic jus. The fillet is rested over embers for a deep, smoky crust.
$52
Pan-seared Barramundi
Native herbs, lemon aspen butter, and crisp skin barramundi with seasonal greens.
$44
Charcoal-grilled Lamb Rack
Rosemary jus, smoked potato purée, and a rack of lamb grilled over charcoal.
$48
Wild Mushroom Risotto
Truffle oil, aged parmesan, and a rich risotto folded with wild mushrooms.
$36
Desserts
A Sweet Finish
Indulgent desserts that provide a sweet finish, featuring Australian native ingredients and classic techniques. All desserts are made in-house daily.
Dark Chocolate Fondant
Wattleseed ice cream and a molten dark chocolate centre.
$18
Lemon Myrtle Panna Cotta
Macadamia crumble and a silky panna cotta infused with lemon myrtle.
$16
Pavlova
Seasonal berries, passionfruit curd, and a crisp meringue shell.
$17
Cocktails
Smoke & Spirit
A curated selection of cocktails inspired by the smoky, earthy notes of our cuisine, featuring premium spirits and house-made infusions. All cocktails are crafted by expert mixologists.
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Smoked Old Fashioned
Charred oak, bourbon, and a whisper of smoke.
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Native Botanical Gin & Tonic
Finger lime, native botanicals, and a crisp tonic.
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Espresso Martini
Wattleseed liqueur, cold brew, and a velvet crema.
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Burnt Copper Negroni
Burnt orange, gin, vermouth, and Campari.
Wine List
Cellar Selections
An extensive wine list featuring Australian and international labels, with a focus on small producers and organic vineyards. The wine list is curated by our sommelier.
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Shiraz
Barossa Valley, full-bodied with dark fruit and spice.
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Chardonnay
Margaret River, balanced with stone fruit and oak.
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Pinot Noir
Yarra Valley, elegant with red berries and earth.
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Sparkling
Tasmania, fine bubbles with citrus and brioche.
Poker Night Menu
Late-Night Share Plates for the Card Lounge
Designed for the Card Lounge, our Poker Night Menu features shareable dishes that keep the game going into the late hours. Available during poker nights and Texas Hold'em tournaments, these dishes are easy to share without interrupting play, and include hearty snacks and small plates served in poker-friendly portions.
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Charcoal-grilled Sliders
Smoked aioli, pickled onion, and three mini beef sliders.
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Crispy Calamari
Native pepper salt, lemon, and a light, crisp coating.
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Truffle Fries
Parmesan, truffle oil, and a generous bowl for the table.
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Mini Lamb Koftas
Mint yogurt, sumac, and grilled lamb koftas.
Poker Night Menu available during Card Lounge hours.
Reserve Your Table
Experience ASH & TABLE in Person
Experience the ASH & TABLE menu in person. Reserve your table for an unforgettable evening of dining and poker. Book online or call us, and Poker Night reservations are recommended.